One crust of pie crust recipe (I use a family favorite)
-1 bunch of ramps, approximately 1 lb, washed and trimmed, diced into 1/2 long pieces/ribbons
-2 Tablespoons Olive Oil
-1/4 lb bacon, cooked and crumbled
-4 oz crumbled feta
-2 oz shredded mozzarella
-6 fresh eggs
-1/2 tsp grated nutmeg
-1/2 tsp fresh ground pepper
-1/2 cup milk
Preheat oven to 350-deg F.
Roll out prepare crust and lay in a 10″ tart dish, crimping edges and poking bottom and sides all over with a fork. Chill for 10 minutes.
In a frying pan, I used cast iron, heat 2 tblsp. of Olive Oil and add chopped ramps. Sauté for approximately 5 minutes and add crumbled bacon. Sauté 5 more minutes and remove from heat.
Bake crust for 8 minutes at 350.
Whisk 6 fresh eggs to incorporate white into yolk so it is universally distributed. Add 1/2 tsp grated nutmeg & 1/2 tsp fresh ground pepper. Hold off on salt to taste since the added cheese & bacon adds salty flavor.
Add milk to egg mixture and then whisk in crumbled feta and mozzarella.
Fill baked, prepared crust with ramp-mixture and then pour eggs, milk, cheese & seasonings to the dish.
Bake at 350-degrees F. for 1/2 hour, checking to see if eggs are ‘set’ in the middle.
Slice and serve with a broiled grapefruit half, drizzled with maple syrup or brown sugar if you like.