Orders are ONLY for Local Pickup, not shipped. Deadline for orders is midnight, November 21, 2025.

We make our seasonal pies from scratch here in our Farm Kitchen with pure ingredients: Butter, Flour, Sugar, Eggs and fresh fruit filling.

Our pies are 9” and serve 6 - 8, depending on how large your slices are. They are made in aluminium pie tins and boxed and labeled when cooled.

Pies can be freshly-baked or frozen-unbaked so that you can keep them frozen and bake them fresh when you’re ready!

Pick up is on November 23 or 24, noon to 4PM at the Wool Shop and Apothecary at Wing & A Prayer Farm on 983 Myers Road, Shaftsbury, VT.